![]() Now, the state has had its 8th consecutive day of zero new cases. The state premier gave a press conference, often with the Chief Medical Officer every day for 120 days, outlining what was happening and why. Over here, we had our own out-of-control surge in cases and went into a tough lockdown that copped a lot of criticism. To US readers, it's going to be really tough to get this under control, but it *can* be done. I'm looking forward to the CDC getting back some of it's luster.Īs an Australian who has watched the US situation with dismay, I can't tell how exciting it is to read about sensible measures being taken to address this terrible situation. The goal is to "set a much-needed new tone on the pandemic response and mitigation efforts, including physical distancing and proper use of masks." In contrast, after prevailing in the election, President-elect Joe Biden immediately got to work assembling a group of health and technology experts. Six staff members, including chief of staff Mark Meadows, caught the bug. The result was another coronavirus outbreak inside the White House. Get this recipe on myfitnesspal.Further Reading New coronavirus outbreak in Trump White House as Biden celebrates victoryPresident Trump's experience with COVID-19 was not enough to bring changes to the White House, at least as far as protocols that can stem the spread of the disease. Nutrition Info (Per serving) – Sauce Only Sure you can use avocado oil but I’d stay clear from coconut oil since it does have quite a strong flavour. I think olive oil would be the best bet for this recipe. But honestly you can use any cooking fat of your choice. In my video I used bacon fat to cook everything and that’s because I had some left over. I think if you are on a low carb diet this is definitely more suited to that lifestyle but it’s still pretty Keto friendly. It really depends on how strict a version of Keto you are doing. That will definitely still be a tasty sauce. Now obviously if you want to lower the carbs in this sauce you can skip the onions and garlic and just let it be pure peppers. You can throw that in some mayo to make a sandwich spread or a salad dressing. ![]() If you reduce it and cook it down to an almost jammy texture it becomes like a ‘pesto’ almost. I think if you had a nice piece of fish or pork this sauce would go great over that as well. This sauce has great texture and flavour. For example I did a Keto pot roast where I blended the vegetables to thicken the sauce. The technique of roasting vegetables and then blending them is something that can be applied to a lot of dishes. Now if you feel the fat content is low for the dish you can throw in a few extra knobs of butter to up the fat content of the dish. So all that adds a bit more to the sauce especially for a savory dish like this. So when you cook the chicken there are little brown bits left in the pan called ‘fond’ and that’s flavour. I cook the sauce a bit more because I want to get in some of the flavors from the chicken. I mean you can just add the cream and cheese and pour the sauce over any dish or some pasta. Honestly since the ingredients are roasted already once you blend it the sauce is ready. Blending them all and straining it gives us a silky smooth texture. We also roast the onions and garlic just to add to that lovely sweetness. So weigh the pros and cons and take a call. This definitely saves you time but is a bit messier. This is a method we use in my Keto baba ganoush and baingan bharta recipe for the eggplant. Alternatively you can roast them on the stove top. I roasted my red bell peppers in the oven which is the most fuss free way.
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