and by 4:30 p.m., it had served more than 500 guests, with a line outside the door and some entrees no longer available.Įven before the official lunch hour, about 150 people had entered the restaurant. Sweet Tomatoes fans found the free food offer irresistible. The salad bar alone is $7.99, or $8.99 with soup, bakery, pasta and dessert bars. The new menu instead lets customers pick sandwiches or entrees that are cooked to order and can be ordered as a combo where they pick two for $9.99 or three for $12.99, choosing from the salad bar, soup/dessert/pasta bars, entrees and sandwiches. “We never wanted to create a buffet like Hometown Buffet where you have a lot of protein sitting under heat lamps,” Morberg said. The menu in Vancouver could also be added to or changed, Clark added. The new options, which also include combos, will stick around in Vancouver for a while and could spread across the Portland region if they go well. “We wanted to try and give them a chance to try some new offerings,” said Josh Clark, the company’s director of business development, who was working the lunch hour behind the restaurant’s focaccia station. ![]() Known for its offerings of fresh fruit and vegetables, Sweet Tomatoes is studying how its customers will respond to meat options. Customers lined up along the salad bar brimming with broccoli, shredded cheese, assorted greens and more just 15 minutes after doors opened at 11 a.m. ![]() The company’s one-day offer of free food brought out a large crowd of eager diners. Vancouver’s Sweet Tomatoes restaurant on Wednesday became a test kitchen for the California-based chain’s trial run of new meat sandwich and entree options aimed at attracting more new and repeat customers to the all-you-can-eat venue.
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